When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Serves 2 -4
Yum! The earthy spiciness of the tomato sauce really works with the softly baked eggs and the creaminess of the fetta.
4 large (880g) vine-ripened tomatoes, cut into [Read More]
This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]
We love these fluffy creamed corn cakes - they're fast, flavoursome and have just four ingredients.
They're a great way of using up leftover rice, although more often than not, I cook rice just so [Read More]
I've been a lover of hummus for as long as I can remember. In the olden days I bought it but when I got my Thermomix I made it myself. Hummus never lasts long in our house and when I began [Read More]