Serves a crowd (but easily halved)
This salad from Stace is ace and the perfect addition to any barbecue. These days we eat a lot less processed food, so rather than use a ready made dressing, I [Read More]
This frittata is fantastic - not least becuase it has only four ingredients! This frittata is all about choice, you can cook your peas in the microwave or on the stove and you can mix it [Read More]
My friend Leda can turn the simplest ingredients into the most mouth watering dish and this tzatziki is a winning example!
In Leda's original recipe she used capsicums but I only buy them when I'm [Read More]
When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Serves 2 -4
Yum! The earthy spiciness of the tomato sauce really works with the softly baked eggs and the creaminess of the fetta.
4 large (880g) vine-ripened tomatoes, cut into [Read More]
This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]