Corn and Fetta Samosas
Makes 8 large samosas These tasty little pockets will go down a treat – make some and freeze some! Ingredients 2 cups (320g) frozen sweetcorn ½ cup (125ml) vegetable oil 2 teaspoons [Read More]
Roasted Fennel
Serves 4 We love this simple side. Hooray for fabulous fennel! Ingredients 2 fennel bulbs (thick base of stalk, stalks cut off, bulbs halved lengthwise, then cut lengthwise in 1-inch thick [Read More]
Indian Potato Pie
Serves 6 This impressive vegetarian pie is really versatile - it tastes great hot, warm or cold, so you can make it well ahead. It's full of carbs, but is packed with veggies and will be loved by [Read More]
Spinach, Mushroom and Feta Filo Pie
Serves 4 When I first met David, he had this thing about mushrooms. And it wasn't a good thing. This broke my heart because I love mushrooms almost as much as I love David. There then followed a [Read More]
Chickpea, Tomato and Dukkah Salad
Serves 8 This salad is a total box ticker. It's super quick, super healthy, super tasty and super easy. You can literally make it in minutes. It's wholesome, colourful and makes an excellent [Read More]
Mustardy Baked Onions
Serves 4 This colourful side dish is as delicious as it is versatile. Baked onions stuffed with herbs and topped with a caramelised mustard glaze. These onions are colourful, tasty and delicious [Read More]
Meatless Monday: Pea, Feta and Mint Frittata
Serves 4 One of the best bits about making over some of my old recipes is that I get to retest them too. Since my early days of blogging, I've got a lot lazier and a little bit healthier - I used [Read More]
Pumpkin, Fennel and Feta Parcels
Serves 1 I may have Australian citizenship now but I can't help but feel I won't be a real Aussie until I learn to use the barbecue. Truth is, I'm a little scared of it. I have visions of blowing [Read More]
Takashi’s Sauteed Zucchini with Lemon and Garlic
Makes a great addition to an anitpasto platter, or simply sensational all on it's own! Ingredients Zucchini Lemon Shredded Garlic Olive oil Salt and pepper How [Read More]
Takashi’s Roasted Beetroot with Bocconcini
This is so light and delicious - the perfect starter or accompaniment to any meal. Takashi is not one for measuring, so just make sure you have a balance of ingredients that look easy on the [Read More]
