
Chilli Jam Chicken and Cashews
Serves 4 Ingredients 1 cup raw cashews 600g chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]
Serves 4 Ingredients 1 cup raw cashews 600g chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]
This Balsamic Chicken Traybake is simple enough for a midweek meal but delicious enough to serve when entertaining. I first tried a version of this recipe at my friend Nicky's house. She's one of [Read More]
We love these fluffy creamed corn cakes - they're fast, flavoursome and have just four ingredients. They're a great way of using up leftover rice, although more often than not, I cook rice just so [Read More]
Serves 4 This 4 ingredient hummus is low-fat, super healthy and totally delicious! I've been a lover of hummus for as long as I can remember. In the olden days I bought it but when I [Read More]
Serves 4 (easily doubled) I'm not a survivalist but you'd find that hard to believe if you looked inside my pantry. We may only be a two person family but I have enough food in there to feed a [Read More]
In this recipe, fish is baked in a parcel with honey, ginger and vegetables for a quick, easy and healthy meal. This fish recipe is one of the first I ever posted and it's an oldie but a [Read More]
Healthy and full of flavour, these veggies are steamed and then drizzled with a delicious dressing. They're quick, easy and totally tasty! This recipe is as quick and easy as it is versatile, you [Read More]
Serves 4 Everyone will love this healthy, delicious salsa style dip made with tomatoes and seasoned with a home made spice mix. What's not to love?! I'm a sucker for a dip and a healthy one at [Read More]
serves 4 When I was growing up in the mother country, school dinners were the norm. More to the point, gross school dinners were the norm, and there was so much gross that in the end, my mum let me [Read More]
These caramelised carrots are the perfect accompaniment to any roast dinner. We've been making them for years because they're quick, easy and totally delicious. Although, it's only recently that I [Read More]