Simple Seafood Curry

Serves 4 I ripped this out of a newspaper - although I have no idea which one because it was like, forever ago. I dumped it in my recipe file, made it once and had it on the Love-It list for a very [Read More]

Salad Nicoise

Serves 2 very generously I love this salad, it's packed with protein, fresh and filling. You can just as easily make this salad in a bowl but I just think it looks showstoppingly (yes, I totally [Read More]

Tuna and Sweetcorn Slice

Serves  4 This tasty open topped pie is delicious hot or cold. It's quick, easy and  I always have the ingredients to hand. I think tuna and sweetcorn is a marriage made in food heaven but let your [Read More]

Oven Baked Herbed Fish

Serves 4 I love this recipe because it's as delicious as colourful and contains so many of my favourite things. Besides who doesn't love a delicious one-dish dinner? This is full of goodness and a [Read More]

Lemon Fish with Fennel and Capers

Serves 4 I love this one-pan one-derful dish. Fennel and fish – a few of my favourite things! Ingredients 4 x baby fennel bulbs 2 tablespoons olive oil 1 medium lemon (140g) 4 x 180g [Read More]

Oven-Baked Fish and Chips

Serves 4 Ingredients 800g potatoes, scrubbed, cut into chips 2 tablespoons olive oil 1/3 cup (50g) fresh breadcrumbs 2 tablespoons chopped flat-leaf parsley zest of 1 lemon 4 x [Read More]

Fish Provencale

Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]